Yes, there’s a new bakery in beautiful downtown Los Angeles!
Beautiful space, amazing pastries, think classics with a special twist, just plain goodness. We visited last Saturday right at closing time when many of their items were already sold out, but we still were able to try their pop tarts, red velvet ding dongs, 7-up lemon pound cake… all absolutely amazing.
Perhaps it was about a year ago when I read about Semi Sweet coming to downtown, and I’d been waiting for their debut since, totally worth the wait.
Semi Sweet is owned by two great pastry chefs with very impressive backgrounds, Sharlena Fong and Dennis Hunter. I’m so very happy about this bakery, a beautiful an delicious asset to downtown L.A.
Semi Sweet Bakery / 105 E. 6th / Downtown Los Angeles
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