Coffee life in Los Angeles is just getting better and better. I had the opportunity to photograph Stumptown’s fantastic space at their new home in L.A., Yes, Stumptown Coffee Roasters from fabulous Portland, Oregon is now in Los Angeles. Gorgeous space, great coffee, great people, and very good pastries too. Stumptown’s pastries are by Chef Sharon Wang of Sugarbloom Bakery, Sharon is a former pastry chef from French Laundry, Bouchon, and Per Se.
Here are a few images and some outtakes from my assignment shoot for Sprudge, one the most popular coffee publications on the planet, this was my first time shooting for them, and I loved it. Please go check www.sprudge.com, and if you like coffee and coffee news, Sprudge is a must to follow. Visit Sprudge to read Julie Wolfson’s piece about the new Stumptown Coffee in L.A.
Stumptown Coffee, 806 S Santa Fe Ave., Los Angeles, California