Los Angeles now looks like a great coffee city and this is just the beginning, it will just get better and better.
Trying to keep up with the coffee bars that recently had opened, I’m glad I had time to visit Andante Coffee Roasters, it was a great coffee experience. The coffee and tea were great, I tried a very honey butter bread, I enjoyed the comfortable and airy space, and I had an amazing coffee conversation with Tommy Kim, one of the founders of Andante Coffee Roasters.
Tommy trained at the Kono Coffee School in Japan, he is an expert in different techniques and brewing mechanisms, his coffee knowledge and the love and respect he has for coffee is quite impressive. He talked about a very important factor in coffee making, not the measures, numbers, temperatures, techniques, etc. … coffee should not just taste good, but should feel good and this can only happen when the coffee is made from the heart.
I absolutely agree.
I love coffee. …but a cup of coffee made from the heart feels good and means so much more.
Thank you Tommy Kim!
Andante roasts its own coffee, and as soon as their new roaster arrives they will be roasting on site.
Congratulations, and thank you for your awesome hospitality Tommy Kim, Steve Hyun, and Jacob Park.
Can’t wait to visit Andante Coffee Roasters again.
Andante Coffee Roaster, 7623 Beverly Blvd., Los Angeles, CA 90036